Le Titi de Paris chef/owner Pierre Pollin, center, stands with maitre d' Marcel Flori, left, and captain Claude Marcel, in 2002 as the restaurant was entering its 30th year. Then Brasserie Jo debuted (at 59 W. Hubbard St.) with sub-$15 entrees and a menu featuring choucroute, tarte flambee, Joho's shrimp bag and other delights. She died of natural causes following her testimony before a grand jury, forever a queer icon for the LGBTQ+ community. Dinners would begin with warm, crusty bread, accompanied by a spreadable blend of olives, sun-dried tomatoes and capers. The second you walk in, youll feel like youre dining with family, and its been that way for decades. RELATED:9 Old-Fashioned Recipes From the Back of Iconic Product Boxes. Built shortly after the Fire, one of the citys most well-known, long-standing establishments was one of the only wooden buildings left after a law was passed to prohibit them. The company's top-seller, a 1940s menu from a Chicago seafood restaurant, is also one of the most . Although it didn't hold up against Chili's, TGI Fridays, and Applebee's, there was a time when it was fairly ubiquitous throughout the states. (1970-1983) Maxim's De Paris / 1300 N. Astor St. Chicago, IL. Dj vu! Mannys Coffee Shop &Deli Chicago, IL. If there were more justice in the world, Savarin would be around still. Don't miss these15 Discontinued Sodas You'll Never See Again. .. respond @windflowerfarmalpaca @ Gmail.com, Egg Harbor WI, (former home ofBarbara Cady, our dining companion in those days:):). Gene & Georgetti, 500 N Franklin St., 1941. 1970-1983 // Old Irving No. This piano bar in the Gold Coast proudly totes thethird oldest liquor license in the city. Savarin showed Hogan's mastery of French technique; the menu interspersed bistro classics with sturgeon-wrapped crab mousse and a knockout composition of sea urchin and crabmeat in lobster sauce with a sabayon gratin. Fritzels box-shadow: none !important; Cause ladies like a cold one, too (thanks, sister). South Side pride runs deep here, given this Irish pub has been serving beer to the neighborhood since the late 30s. 1946-circa 2003 // Bronzeville The stronghold of McDonald's, Pizza Hut , Burger King, and other giants of the '80s made the competition stiff. Aruns At UrbanMatter, U Matter. Jimmys Place This breakfast diner is known throughout the world, having been visited by politicians, celebrities, and athletes alike, making it a staple among Chicagos oldest restaurants. (Spanish) I think tapas-style dining is going to be the next big food experience in the country. Richard Melman, president of Lettuce Entertain You Enterprises, January 1986. Arthur T. LaBar/Flickr. display: none !important; Then, at Topo, he made creative Mexican fare a white-tablecloth experience. 1974 - A Chicago food writer . That includedconstructing long-lasting, local haunts that would remain open for over a century, and then some, so even modern Chicagoans canfeel the history in the air when they frequent these places. } This restaurant has been recognized and celebrated by many food critics, tv shows, and magazines, so it definitely deserves a spot on your bucket list. Lockwood Castle / 5400 W. Devon Ave.Chicago IL. Staples like ropa vieja, honey-roasted pork chops and ceviche were served alongside finely crafted mojitos by a friendly (and, we'll say it, impossibly attractive) staff; weekend brunch featured chilaquiles and a terrific chorizo benedict.What's taken its place: Though Logan Square is a trek to sate North Center Cuban cravings, D'Noche, Cafe Con Leche's nighttime alter ego, offers a solid approximation of Caf 28's menu and ambience.Charlie Trotter'sWhat it was:Charlie Trotter's was one of the most iconic restaurants Chicago has ever had. Sporting a digital jukebox that might have replaced a vintage one from back in the day, you can dance all night long without judgment at a place like this. 22. These restaurants were doing something novel at the time, or they hold some kind of nostalgia for us. It started on Franklin Street in 1991,and between the crispy pizzas and the rosemary-perfumed porchetta, there was nothing not to like. It was a riot, and if you were lucky, you'd catch a glimpse of Winfrey herself; 1989-Me was enthralled. 1987-present The thin doughnut-crepe treat could be pulled off in spirals.Whats taken its place: As far as we can tell, you cant get chimney cakes anywhere in Chicago. Tags: Design Controls - Google AMP, Dining & Drinking, Dining News, I remember going to Tamborine a favorite years ago where Id go with friends does it still exist.?. Wing Yee I was going to go all inside-baseball and say the restaurant I really missed was Mistral, the John Hogan project that never quite got off the ground. And (of course) it operated for a while as a speakeasy. You can almost hear the sound in Michael Abramson's pictures of Chicago nightclubs in the 1970s. (steaks) The rolling-cart show of massive cuts of plastic-wrapped prime beef raised the bar on excessive steak consumption from maybe to mandatory. It was such a hit, in fact, that Gilbert opened another location in Lincoln Park in 2009. Operating together, the company had hundreds of locations throughout the United States in the '70s. 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Yoshis Caf Arthur Treacher's Fish & Chips / No longer in the Chicagoland area (founded 1969), Mr. K's Restaurant / 5415 N Harlem Ave. Norwood Park, IL. Whats taken its place: Since Pecking Order closed in July, Subidos food has been popping up at farmers markets and other food events. 5. There were bakeries, butcher shops, greasy-spoon diners, liquor stores, old-fashioned barber shops, and tiny drugstores that had only two or three aisles. You have to include Barneys! It had all the musts a secret entrance, an antique wooden bar that still stands to this today, and gin a-brewin in a bathtub upstairs. The Daily Herald. French cuisine, sometimes with Japanese accents, was the menu's stock in trade, opera music played discreetly overhead and, due to Rohr's severe allergies, Jimmy's Place was the first Chicago restaurant with an outright ban on smoking (along with perfumes and scents; Rohr often said the overly cologned male customers were most problematic). While it peaked in the '50s, White Tower was still fairly popular in the '70s. The chain's demise was because of another chain: Taco Bell, which bought all of the Pup 'N' Taco locations in 1984. (French) Just when elegance seemed out of favor, this testament to sumptuous dining swept into our lives. Skyline is visible through the windows to an end the vision of integrated remained. Launched in January 2016 by longtime Chicago chef Patrick Crane (currently at the Hidden Shamrock gastropub in Lincoln Park), the site is a place where chefs and others reminisce about departed restaurants. (Viennese) In the heart of the theatre district, the steadfastly Old World Henricis was known for fine coffee, delectable pastries, and its advertising slogan: No Orchestral Din. But there's no one in Chicago who so embodies a restaurant the way Sohn embodies Hot Doug's.Ina'sWhat it was: Ina Pinkney ran Ina's, a charming breakfast restaurant in the West Loop, for 12 years before closing it last New Year's Eve. (Italian) In a city with a proud red-sauce tradition, Tony Mantuano singlehandedly awakened us to the exquisite joys of Northern Italian cuisine. After returning from World War II, American service members brought back memories and souvenirs from the South Pacific. This breakfast diner is known throughout the world, having been visited by politicians, celebrities, and athletes alike, making it a staple among Chicago's oldest restaurants. But for '70s kids, they might be a nostalgic part of your childhood memories. When you think of ancient cities, Chicago is not typically the first to come to mind. (Progressive American) Still wet behind the ears, Alinea, the culinary juggernaut of the brilliant and visionary Grant Achatz, turned Chicago into an international foodie destination and a launching pad for the next generation of groundbreaking chefs. In the 1940s and 1950s, and even into the 1960s, tiki bars popped up all over the United States, including in Chicago, as people . If youre a White Sox fan, youll feel right at home here. Today, it hasn't lost any of its vintage charm you can even sit in Capone's favorite booth. Although it dates back to the 20s, step inside this vibrantly decorated space and itll instantly feel timeless. 21. 1973-2007 // Wheeling 7. ), Golden Bear Family Restaurant / Multiple Chicagoland arealocations (19??-1984). Helmed by a complicated chef, the restaurant was open for 25 years and, by the time it closed in 2012, had changed the face of Chicago dining. We gathered them from experience, of course, but also from Chicagos voluminous files, avid conversations, and old guidebooks. Italian Village Photo Credit: Italian Village Est. The first 1,100 people to weigh in get a free four-pack of pizza . The president of the National Restaurant Association reported that the country's half million restaurants enjoyed rising sales throughout the mid-1970s, with 1975's take 16% higher than the year before. (Contemporary) This treasure has delighted for three decades simply because Yoshi Katsumuras gentle fusion continues to sparkle and his wife, Nobuko, continues to charm. 10. When American servicemen returned home from World War II, they brought with them stories and souvenirs from the South Pacific. The Naperville Ramsay Kitchen will be the third of its kind after outlets in Boston and Las Vegas . 14. 1976-1999 // River North To mark Day of the Dead (All Souls Day, if you prefer) on Thursday, Phil Vettel shares his 15 most-missed restaurants in Chicago and suburbs. Established in 1941 by true Italian chefs, this is one of the city's premier steakhouses, and it has been owned by the same family since it opened. 1962-1989 // Lincoln Park 302 West was one of the finest restaurants the western suburbs ever produced. Images of the storybook, featuring a little boy of color, served as decorations in the store. And the restaurants, with their giant happy chef greeting customers outside, grew through the Midwest to more than 60 locations. We already have this email. 2. .goog-text-highlight { Subscribe for free today! .prisna-gwt-align-right { The Eccentric, a Rich Melman creation with you-know-who as its most visible partner, opened in 1989 with Michael Kornick as chef (succeeded by Jody Denton) and had a very respectable six-year run in River North. That is, until 2008 when Bennigan's went bankrupt. 25. Elis Place for Steak Chicago has made countless contributions to global food culture, from the obvious (deep dish pizza) to the less-so (chicken a la king). Federighi was nicknamed "Georgetti" after the famous Italian cyclist. Beautiful Vintage Postcards of Chicago's Restaurants from the 1950s and 1960s. Whats taken its place: When were craving perfectly al dente pasta, we head to Due Lire in Lincoln Square.Tizi MelloulWhat it was: Sumptuously designed in a hip Moroccan style, this Mediterranean restaurant in River North was a date-night go-to. Bread service has become optional at many restaurants these days, but back in the late '90s, bread was a statement at this New York import, which closed in 2002. Owned by the same family for three generations, it began as a totally innocent (ahem)soda shop during the tail-end of the nations dry years. After graduating from the U of I with a Bachelors in English, Courtney hit the ground running. 1941-present // River North Alexanders Steak House 6. Featured Image: Coq dOr vintage postcard. Blackbird 1942-present // South Loop When I started this project I thought I knew the restaurant scene pretty well, but I was surprised to find out about this one, said Borzo, a Chicago-based writer and author of Chicagos Fabulous Fountains, among other books. By the mid-'70s, the chain was spread throughout the East Coast and attempting to open in the Midwest. But after a number of sales and bankruptcies, only a handful of Arthur Treacher's locations remain today. Open in Google Maps. Michigan and Washington, Chicago, 1970. The Green Mill served Al Capone in the famous booth where he and his henchmen could keep a wary eye on both of the clubs entrances. Jacques You probably have a go-to favorite restaurant, whether it's a chain or just a local eatery in your town. 1987-present // Lincoln Park Tackle the off-menu "Dick Burger"topped with bacon, egg and hash brownsat Diner Grill, the tiny counter spot in Lakeview.Caf 28What it was: This family-owned spot served well-executed Cuban- and Mexican-inspired fare just off the Irving Park Brown Line stop in Ravenswood for 17 years before closing in 2013. Serving up fried chicken, fish, and chips, Arthur Treacher's peaked with more than 800 stores in the late '70s. The fast-food chainwhich offered the "Big Barney" and "Barnbuster" burgers and a self-serve salad baroriginated in Ohio in the '60s. (1950-2009), Down The Hatch / multiple Chicagoland area locations. Brought to life by a Swedish immigrant, this bar is one of the focal points of Andersonvilles deeply rooted culture. 24. Heres a newspaper clipping from the Edinburg Daily Courier, and is dated October 29, 1938. In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors. Owned by the Capitanini family since 1927, the downtown Italian Village is Chicago's oldest Italian restaurant. Tiritilli's / 151 E. North Ave. Northlake, IL. Trotter's incredible legacy has stretched all across the city, as alumni of his kitchen have opened some of the best restaurants in Chicago. Serving up traditional Chinese eats to hungry locals since the 30s, this place has never left its spot in Irving Park. 1946-1987 // Evanston Founded by a German immigrant who sold beer in Chicago at the 1893 Worlds Fair, this family-owned business has become a Chicago legend. NAPERVILLE, Ill. (WLS) -- Celebrity chef Gordon Ramsay is planning to open another of his namesake restaurants in downtown Naperville. Gladys Holcombs Home Cooking Still, according to Bennigan's website, you can own a Steak and Ale today, so franchising opportunities may be available. E: info@urbanmatter.com But, oh, that country bird chicken sandwich (fried chicken topped with Gouda, pimento mayo and shaved onion). I narrowed my list to 15 restaurants, which wasn't easy. But if you grew up in California, you will know it well. Best part? This is one of the best historical restaurants you can find. )What's taken its place: Though the crowd is less singer-songwriter, more graphic designer, Filter has a lock on the all-day camping set in the Wicker Park of today. Although it was never as big as McDonald's or Burger King, Red Barn is estimated to have 400 restaurants in 22 states at its peak. body { (Chicago Tribune ). Bamboo Inn Restaurant and Cocktail Lounge at 11 N. Clark Street, Chicago. The name "Sambo's" was allegedly used as a portmanteau of the founders' names, but the owners inevitably decided to lean into this correlation to the book The Story of Little Black Sambo. Stouffer's Top of the Rock, Prudential Building, Chicago, The Three Graces Blue Fountain Room, Hotel La Salle, Chicago, View from the Allerton Hotel, "Tip Top Tap" Cocktail Lounge, Chicago. Kinzie Street looking west from State Street, Chicago, 1970. If you got to try these 1970s restaurants before they closed, consider yourself lucky. So if you're "hungry for a Henry's," that's where you should go. I loved everything about the River North place; the cool plaster hands used as curtain tiebacks, the naughty graffiti and artworks in the powder rooms and, of course, the dapper, unflappable presence of owner Gordon Sinclair, himself, who kept his restaurant sophisticated and vibrant for 23 years. Owner Joel Findlay was a brilliant chef, particularly when it came to fish, and his wife and partner, Catherine Findlay, created so many outstanding desserts that you'd have at least 15 to choose among every evening. The restaurant caught national attention, too, winning best new restaurant from the James Beard Foundation. 3253 W Lawrence Ave, Chicago, IL 60625. We've rounded up a list of nostalgic restaurants that have either gone out of business completely or have greatly reduced their operations. After the ban ended, it was in the group of the first Chicago establishments to receive a liquor license. 16. And while we're feeling nostalgic, here are 25 Beloved Restaurants That Are Gone for Good. Now, its your classic (and totally legit) neighborhood joint serving good drinks and tavern eats. (E. Jason Wambsgans / Chicago Tribune ). (Cantonese) No one has yet equaled its egg rolls, sweet and sour pork, chicken sub gum chow mein, and pan-fried noodles. .prisna-gwt-align-left { Greg Borzo's new book "Lost Restaurants of Chicago" celebrates departed eateries, from those lingering in recent memory to the nearly forgotten class, from high-end to bizarre, and spots serving everything from standard American fare to ethnic cuisine. 13. Desserts included the opera-inspired Tosca's Kiss and the Otello, and the dining rooms were decorated with vintage opera posters American opera companies in one room, international companies in the other. But few know that the popular Greek specialty, flaming saganaki, was created in Chicago. In 1941, Gene Michelotti and Alfredo Federighi opened the first steakhouse in Chicago called Gene & Georgetti. Shockingly, the restaurant continued to grow and there were more than 1,000 spots by 1979. And when Marriott decided to sell off its restaurant business, Wag's didn't find an owner, and the locations all shut down in 1991. Mortons The Steakhouse By the end of the century, the company Melman founded, Lettuce Entertain You Enterprises, Inc., owned or licensed 70 . Oprah Winfrey, left, was known to stop by tables at The Eccentric, the restaurant she opened with Rich Melman. visibility: hidden !important; 2020 Chicago magazine / A Chicago Tribune Media Group website. 1993-2006 // Evanston (American barbecue) Ribs moved into a swanky dining room in Skokie, everyone wore plastic bibs, and licking your fingers in public became not only acceptablebut fashionable. 26. 1944-1968 // Loop (1899-1970) & 4179 W. Irving Park Rd. (French) A visit to Jovan Trboyevics sanctuary for nouvelle cuisine started with a private elevator ride to the third floorwhere bad behavior would get you tossed out. } Located next to the Ohio House Motel, the 27-seat diner was known for its "Deuces Wild" special, consisting of two pancakes, two eggs, two strips of bacon and two sausages. Calumet City's contribution to the fine-dining scene was a formidable one. St. George & The Dragon / Multiple Chicagolandarea locations, The Pacific Club / 50 Yorktown Rd. Henricis Swiss Chalet, Bismarck Hotel, Chicago. When it became part of a larger restaurant chain in 1976, there were more than 100 locations. RELATED: This 7-day smoothie diet will help you shed those last few pounds. Because Thursday is Day of the Dead (All Souls' Day, if you prefer), I thought I'd do my own reminiscing and invite my readers to join in. 6. No different from Chez Paul or Jacques (which made the cut for its lovely garden). Pizzeria Uno Urbis Orbis served as a social center where the artists and musicians moving in to the area could linger all day over a cappuccino (unlike at the neighborhood's old-school, low-rent diners) and put on performances at night. Bob Elfman's Restaurant / 179 N. State St. Chicago, IL. Le Franais After a landlord dispute, Mantuano moved the operation to NBC Tower, re-christening it Mantuano's Mediterranean Table, where the chef added whimsical dishes such as flaming ouzo shrimp (his tongue-in-cheek nod to saganaki). (American) Some pretty hotsy-totsy chefs have discovered hamburgers lately, but time was when the half-pounder on dark rye and fried onion loaf at Hackneys had no peers. November 20, 2014 1960s, 1970s, Chicago, life & culture, street. . 2005-present // Lincoln Park If youre looking for a place where youll feel completely transported back in time, this is it. (1949-2015). So, as you can imagine, it was probably pretty rowdy back then. Bridal gowns in the 1960s mostly featured high-waisted empire silhouettes and up-styles were definitely in. Their epicenter was Earwax, a vegetarian caf with sometimes-decent art on the walls and perturbed art-school students behind the counter. Howard Johnson's. Jordan Smith/Flickr. Through the '80s, more locations sold and it eventually fizzled out. All of that disappeared the following April, however, when a roof fire in the Plaza del Lago center destroyed Melange and other businesses. Although the oldest-standing Bob's Big Boy is still running in Burbank and various other locations are still open, the chain has never bounced back from its peak in the '70s. What started as a small hot dog stand in Florida blossomed into a company with 400 franchises in the United States, including Hawaii. Of massive cuts of plastic-wrapped prime beef raised the bar on excessive steak consumption from to... Restaurant chain in 1976, there was nothing not to like the '50s White. 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