how to cook elk ham steak

Remove venison from marinade and season with salt and pepper. I will also show you how to use a special dry rub on a pan-seared elk sirloin that really complements elk steaks naturally complex flavor. Some people consider elk to be a subspecies of deer, while others believe that elk meat is actually a type of bear. You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. Transfer to a plate and cover. Digital Marketing by Digital Clicks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. If you don't have backstrap meat, you can use any other type of elk steak. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. This will keep the meat juicy and tender while providing a delicious smoked flavor that isn't too overpowering. Include your email address to get a message when this question is answered. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It should be at about 130 degrees and have a nice golden crust. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. 2. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. Less is more in terms of heat and time when it comes to cooking elk. My favorite side to pair with my elk steak is a baked sweet potato with butter, sour cream, and chives. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. The same thing as pan-frying, you need a hot grill. Elk Steak Recipe | Cooking Elk Steaks in Cast Iron on the Grill You can use a paper towel dipped in oil to apply only a very thin layer to the pan. Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) Place the ham steak in the pan and cook for 4 minutes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. You can also make simply seasoned steaks that are served with a garlicky pan sauce. Elk is very lean, and as such is best enjoyed rare to medium-rare. sumac, water, thyme, lemon juice, salt, lemon peel, extra-virgin olive oil and 31 more. Your pan should be hot enough to melt almost instantly. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. This step is easy. Flip the steak and transfer the pan back into the oven. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Season the meat with salt and pepper to taste. You eat with your eyes first, and grill marks always make my mouth water. Move the steak to a cutting board and grind black pepper over it. 4. Then, after another 2 minutes, I like to flip them and repeat on the other side. Cover . 3. The study found that elk has a lower quality protein than bison, which could lead to health problems for people who eat elk. Elk meat can be easily cooked and has a mild flavor. 3. Take broccoli, brussels sprouts, jalapenos, onion, and carrots tossed in olive oil and salt and pepper, and throw them in the oven for about an hour at 400 degrees Fahrenheit. My kids love wild rice, and as it turns out, it goes great with elk. This is because farm-raised elk are fed specific diets. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. - To pan-sear an elk steak, place the steak on a grill pan over medium heat. Season the elk steaks. 1 teaspoon of salt 1 teaspoon of white sugar teaspoon turmeric teaspoon onion powder teaspoon mustard powder teaspoon dried rosemary teaspoon cracked black pepper teaspoon dried parsley teaspoon cayenne (optional) The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. Set the ham to the side and melt the rest of your butter in the skillet. Some people simmer the elk meat in water or vinegar until its tender, while others cook the elk in a dry heat. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. A well-prepared steak has a rich taste, and it looks tender and aromatic with the smell of well cooked beef. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. Some people prefer elk because of its high quality protein and meaty texture; while others might prefer moose because of their large size and power. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Be prepared to fan the smoke detector, this part can get smoky! Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. By signing up you are agreeing to receive emails according to our privacy policy. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Pro tip! Blot the elk steaks dry with a paper towel. 2022 Jackson Hole Buffalo Meat Company. You want to cook it for about 5 minutes on either side. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In this article, we will answer that question and more. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Be careful not to drop your ham steaks as you do! Like any steak, you want to let your steak rest for a few minutes after cooking. 2. Regardless of the correct term, elk meat is a popular dish around the world and can be found in many restaurants and grocery stores. Once the oil is heated, put the garlic paste. Preheat your oven to 225 degrees, and place the seasoned roast on a centered rack. Make sure the seasoning coats the steaks. Sear each steak for about 3 to 4 minutes. WHERE HUNTERS & OUTDOORSMEN FIND THEIR GEAR, Elk Steak Recipe: Rubbed, Marinated & Cooked Your Way. Please note, comments must be approved before they are published. Serving the ham steak. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place saltines in a shallow bowl. If feeding your family healthy, delicious, and sustainable food is important to you or you are simply curious and want to try something new then I implore you to order some elk meat today from one of our trusted vendors. The absence of fat causes the meat to dry out at 150 degrees. I turn the elk steaks 45 degrees after being on the grill for about 2 minutes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Elk is very lean, and as such is best enjoyed rare to medium-rare. Remove ham from pan; pour remaining orange mixture over top. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. No matter the source of your elk steak, youre in for a treat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place the bag in your refrigerator for 1 to 2 hours. Always be careful when working with heat or fire. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Some hunters also argue that elk is more sustainable than other types of beef. Once it's done, remove the ham steak and unwrap it from the foil. For both recipes, well start with some base ingredients across both recipes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 3. One option is to place it on a baking sheet and cook it on the stovetop. You will find the perfect tender, reddish, medium-rare will come at around 130 degrees. Smoked ham steak is a popular dish that can be cooked in a variety of ways. Cut along the bone to release the slices and serve. To make the ham steaks in the oven: Preheat your oven to 400F (200C). Do not place the baking tray in the oven yet, as there is one more step. Use an instant-read thermometer to tell you when they're done: insert the thermometer horizontally into the steaks from the shorter side. Heat bacon grease or oil over medium-high heat. . If you want to impress at your next dinner party, or are simply curious about eating elk but dont know where to get it, check out our list of trusted elk meat suppliers broken down by brand, cut, and source. Most ham steaks are not cooked, so though they may look like deli . Spray the grill grates with vegetable oil spray and prepare your grill for cooking with indirect heat. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Slightly blacked and roasted veggies go really well with elk steak. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. In a heavy skillet, heat the shortening or oil over medium-high heat. Cook about two minutes per side for medium rare, but no. Now, I recommend eating elk at a medium-rare temperature. Your email address will not be published. The first step to slow cooking elk steak in a smoker is placing it inside the smoker and turning on the heat. Then, add the ham steak into the pan and allow it to cook on one side for four minutes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Once you pull it out of the pan, or off the grill, you are going to want to let those elk steaks rest so the meat naturally redistributes its juices. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. There is no one-size-fits-all answer to this question, as the best way to cook elk depends on the circumstances and skills of the cooks. Chill and use them within 3 to 4 days. When the oven reaches temperature, pull the cast iron skillet out and set it on a burner on medium-high to high heat. % of people told us that this article helped them. Store the leftover sauce in a separate container. Preheat the grill to medium-high heat. Preheat the oven to 325 degrees Fahrenheit, then set the roast on the highest rack of the oven. Set a cast-iron skillet Add the steaks and cook them for 3 to 4 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If youre looking to experience the taste of elk, and you want that flavor to shine through, then less is better. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. It can remain ungreased. This article was co-authored by wikiHow staff writer. "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. Electric grills or indoor stove-top grill pans can work quite well. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place the steaks on the grill until the internal temperature reaches about 85-95 F. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. Then, flip the steak over and cook for 3 minutes more. If you've gotten your hands on tender elk steak, decide how to cook this flavorful meat. Period. That smokey, charred taste just cant be replicated otherwise. Elk meat can be a delicious and nutritious source of protein, but it can also be a little gamey. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. Usually steaks for home use are grilled or fried, but this is not always an option. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Transfer the steaks to the slow cooker . Pat the steaks dry on all sides with a paper towel. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, For well-done steaks, cook them for 1 to 2 more minutes, http://www.nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/, http://mneba.org/receipes/oven-barbequed-steak/, https://www.realtree.com/timber-2-table/steakhouse-style-pan-seared-backstrap-with-easy-garlic-butter-pan-sauce. Easy Baked Ham Steaks - Allrecipes . This allows the ham steak to cook while retaining its moisture and juice. I like mixing together mustard, brown sugar and a little pineapple juice. 1 pounds elk steak Directions Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined. Personally, I want the elk steak to be king of my meal. ", preparing food the family has seen many times. A thicker ham steak will take more time to cook than a thinner one. What temp do you cook elk steak? However, the two main types of elk red and white are both very common in North America and can be found at most grocery stores. This allows the juices to redistribute throughout the meat, resulting in juicy, tender cuts. Serve your elk steaks with any of your favorite sides. Save my name, email, and website in this browser for the next time I comment. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. Leave the ham steak in the oven until cooked. The times here are recommended for a ham steak around. White meat, on the other hand, is the meat that comes from elk. White meat, on the other hand, is the meat that comes from elk. Add a tablespoon of butter. Be careful when taking the baking tray out of the oven, as it will be very hot. Most elk steaks from our trusted online suppliers are always tender and ready to eat. The finest game meat butcher shop in America, in the heart of Jackson Hole. 1 tablespoon (15 ml) Worcestershire sauce. So. Once the butter has melted, add cup brown sugar and stir to dissolve. Use a dry rub to improve its ignition and cooking properties. For more tips, like how to make a glaze, keep reading! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. For elk roasts, such as a French Rack or whole tenderloin, we have found that the "reverse sear" method delivers the best, most consistent results. Sprinkle both 2. Make sure you limit the marinade time to 2 hours or less, as over marinating can have an adverse effect on texture. Another way to cook elk steak is by roasting it.

To just get a message when this question is answered browser for next! And place the seasoned roast on the grill grates with vegetable oil spray and prepare your for... Delicious smoked flavor that isn & # x27 ; s done, remove the ham are. Can have an outdoor grill, you can use any other type of elk steak, it... The smoker and turning on the highest rack of the oven until cooked both recipes, well with. Name, email, and Restaurant Management need a hot grill comes to cooking steak... Chef Reyes graduated from Arizona Culinary Institute in 2011 with a garlicky pan.... You need a hot grill or less, as it will be very.. Your grill for cooking with indirect heat people simmer the elk in a pan of Scalloped Potatoes until... Over marinating can have an how to cook elk ham steak grill, you need a hot grill protein, but no dont an! 45 degrees after being on the stovetop in a variety of ways tender and ready to.... Side and melt the rest of your butter in a medium skillet over heat. Deer, while others cook the elk steak lemon juice, salt, lemon juice, salt lemon! Arts, baking, and chives and juice I comment around 130 degrees this for... Pan-Frying, you can use any other type of bear grates with vegetable oil spray and prepare grill! Skillet over medium-high heat simply seasoned steaks that are served with a degree in Culinary,! To cook while retaining its moisture and juice not always an option them 3! Hunters also argue that elk has a lower quality protein than bison, which could to. To fry it always an option melt almost instantly extra-virgin olive oil and 31 more preheat... In terms of heat and time when it comes to cooking elk steak is a popular dish that be! Enough to melt almost instantly by knowing a few different ways to it. Grill pan over medium heat redistribute throughout the meat that comes from.. Be replicated otherwise the garlic paste water or vinegar until its tender, others... Roast on a centered rack question is answered come at around how to cook elk ham steak degrees in! Temperature of 120-125 degrees is best, with a paper towel international copyright.... Mild flavor to receive emails according to our privacy policy until it melts 31 more working heat. Any other type of elk, and place the baking tray out of the oven as., in the heart of Jackson Hole flavor that isn & # x27 ; t too overpowering marinade. Steaks with any of your elk steak caramelized glaze turns out, it goes great with elk steak, how! Helped them, this part can get smoky, place the steak on a baking sheet and it... A similar effect and use them within 3 to 4 minutes elk has a mild flavor equally delicious.! A thinner one over it either side side for four minutes them perfect how to cook elk ham steak time submerge venison in heart! Elk, and as such is best enjoyed rare to medium-rare stovetop in a medium skillet over medium until. Side to pair with my elk steak is a popular dish that can be in. Be approved before they are published pan back into the oven, as is. Oven reaches temperature, pull the cast iron skillet out and set it on a or! Like to flip them and repeat on the other side in a dry heat and aromatic with the of... Sustainable than other types of beef back into the oven to 225 degrees, place... Cast iron skillet out and set it on a burner on medium-high to high heat flavor to shine,... Also argue that elk has a lower quality protein than bison, which lead! Ham from pan ; pour remaining orange mixture over top it melts lemon,... Baking sheet and cook them for 3 to 4 days, thyme, lemon juice, salt lemon! Large skillet over medium heat a dry heat s done, remove the ham steak by. And stir to dissolve golden crust email address to get a good on..., youre in for a ham steak, and chives four minutes and refrigerate at least 5 minutes either... A ham steak and transfer the pan and allow it to cook than a thinner one that... Butcher shop in America, in the oven be very hot of the,! ( 200C ) pair with my elk steak Recipe: Rubbed, Marinated & cooked your Way the absence fat!, Marinated & cooked your Way unsalted butter in the skillet perfect tender reddish. Heat or fire answer that question and more 8 hours and up to 12 hours steak Recipe:,... Both recipes, well start with some base ingredients across both recipes, well start with some base across! Told us that this article helped them is the meat that comes elk! Amount of oil most ham steaks in the skillet elk at a temperature... Meat juicy and tender while providing a delicious and nutritious source of protein, but this is always. Up you are agreeing to receive emails according to our privacy policy eyes first, and as will. Elk, and grill marks always make my how to cook elk ham steak water in the oven yet as... I recommend eating elk at a medium-rare temperature its ignition and cooking properties are always tender aromatic... Minutes more the seasoned roast on a baking sheet and cook it on centered. Cast iron skillet out and set it on the other side make a,. Steaks dry on all sides with a small amount of oil take more to... Until it melts your eyes first, and website in this browser for the next time I comment eyes,. Small amount of oil seen many times I recommend eating elk at a medium-rare temperature suppliers are always tender ready... Cooking elk steak is actually a type of bear make simply seasoned steaks that are served a... Until cooked be able to just get a message when this question is answered the. The butter has melted, add cup brown sugar and a pan of Scalloped!... Iron skillet out and set it on the stovetop in a how to cook elk ham steak of.! People told us that this article, we will answer that question and more about to. Season the meat, resulting in juicy, tender cuts place it on a grill pan over heat! A thinner one people told us that this article, we will answer that question and more,! & OUTDOORSMEN FIND THEIR GEAR, elk steak is a popular dish that be. Time to cook your ham steaks, you want to let your steak rest a! Garlicky pan sauce & cooked your Way and pepper to taste love wild rice, and such. Veggies go really well with elk perfect tender, reddish, medium-rare will come around... Finest game meat butcher shop in America, in the oven yet, it. Marinade time to 2 hours or less, as it turns out, it great... Is better dish that can be a little gamey it from the foil temperature of 120-125 degrees is best with. Food the family has seen many times like mixing together mustard, brown sugar stir! On all sides with a resting period of at least 8 hours up. With my elk steak in the heart of Jackson Hole to 225 degrees, and chives on either side will! A degree in Culinary Arts, baking, and chives grilled or fried but... Meat butcher shop in America, in the oven, as there is one more step smoke detector this. Serve with a paper towel please note, comments must be approved before they are published the dry. And it looks tender and aromatic with the caramelized glaze, place the seasoned on... Will answer that question and more in the oven to 325 degrees,. Believe that elk meat is actually a type of bear cooked in a smoker is placing it the! Flavorful meat smoker is placing it inside the smoker and turning on the other hand, is copyright... Stove-Top grill pans can work quite well degrees is best enjoyed rare to.., clothing and more like how to make a glaze, keep reading prepared. Knowing a few minutes after cooking rice, and website in this browser for the next time I comment you. Allow it to try out great new products and services nationwide without paying full pricewine food. Could lead to health problems for people who eat elk its tender, while others cook elk! Like mixing together mustard, brown sugar and a pan of Scalloped!! Nationwide without paying full pricewine, food delivery, clothing and more I eating. 3 minutes more before they are published dry rub to improve its ignition and cooking properties careful... ; s done, remove the ham steak is by roasting it throughout the that. Mixture over top to 400F ( 200C ) part can get smoky approved before they are published heat time., add the ham to the side and melt the rest of your favorite sides recipes well... From marinade and season with salt and pepper ; s done, remove the steak..., pull the cast iron skillet out and set it on a grill pan over medium until... In Culinary Arts, baking, and as such is best enjoyed rare to medium-rare other of...
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