Skillet Apple Crisp by Mark Bittman Since you're cooking the fruit separately from the topping, they don't have to be ready at the same time. Williams Sonoma Test Kitchen, 2023 Williams-Sonoma Inc., All Rights Reserved, Free Shipping on Cookware, Electrics & Cutlery. I love finding new staples and this is definitely one of them!! Save this Skillet spanakopita recipe and more from How to Cook Everything Fast: A Better Way to Cook Great Food to your own online collection at EatYourBooks.com. Testing recipes in girls' home kitchens and finished torn-paper collages of chefs' faces. Your password must be between 8 and 25 characters. What is phyllo (also fillo or filo dough? In a skillet with a 10 cooking surface, melt half of the butter over medium heat. First name should only contain letters, numbers and spaces. Crack the eggs into a medium bowl and beat them. To the spinach mixture, add in the uncooked rice, the cooked chicken and its juices, chicken broth, and remaining 1/2 tsp of salt. The gap in the center wasn't as big, but that's not really a problem. (Feta is salty, so season very lightly with salt here.) 5. Add in the spinach, lemon zest and lemon juice, deglazing the plan. I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Repeat with the remaining phyllo sheets, rotating each sheet slightly off-center from the previous creating a full circle with all 8 layers. I would recommend the same for anyone who doesnt particularly love dill. Transfer to a large bowl and let cool. Couldnt see in the recipe where the zest goes in so I added same time as the red pepper flakes. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! Get FREE ACCESS to every recipe and rating from this season of our TV show. googletag.defineSlot('/18190176,22864977543/MCM_Validation', [1, 1], 'div-gpt-ad-1614955491295-0').addService(googletag.pubads()); Your email address will not be published. Hi, Molly, Thanks so much for your question. Caramels chocolate bar donut cookie. Gather the ends toward the center and twist them together to tightly enclose the spinach. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. Melt the butter and olive oil together in an 8-inch skillet over medium heat. Combine 1 4 cup za'atar and 2 tablespoons olive oil. The spanakopita can be served warm or at room temperature. Then, the filling is prepared, and the spanakopita assembled in the skillet. Brush the second piece of phyllo with melted butter and place it perpendicular to the first. Use 8 sheets to make the bottom pastry layer, allowing excess pastry to drape over edge of pan. Le Creuset 6 3/4-Qt. Halvah apple pie apple pie brownie donut From easy one-pan meals to irresistible baked treats, discover the recipes that our Test Kitchen chefs are most excited about this season. Add cabbage and carrots to skillet and stir; sprinkle with salt. Cook until the pieces are deeply browned and release easily from the pan, 5 to 10 minutes. The password must be between 8 and 25 characters. Melt the butter and olive oil together in an 8-inch skillet over medium heat. muffin pastry cupcake cake dessert chocolate cake. When it's hot, add the breadcrumbs, sprinkle with salt and pepper, and cook, stirring often, until golden, 3 to 5 minutes. Add the nutmeg, 10 ml (2 teaspoons) of kosher salt and 5 ml (1 teaspoon) of black pepper. Both were awesome. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Melt the butter. tootsie roll tart. Add the leeks and garlic, season generously with salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. Enjoy. This was delicious! NOTE: Triangles may be frozen unbaked. oil. Cook for 68 minutes, stirring occasionally, until the onions are softened. Meanwhile, squeeze the water from the defrosted spinach. Powder sugar plum liquorice. In a dry 10 1/4-inch (26-cm) cast-iron fry pan over medium heat, add half of the frozen spinach and cook, stirring occasionally, until the spinach is thawed and starts to release its liquid, about 5 minutes. Hi! Repeat with 4 more sheets of phyllo, alternating where the overhanging phyllo falls each time. Can you prepare ahead, freeze and bake a few days later?? Stir in the dill, parsley, mint, and sugar and cook for 12 minutes more, until the herbs are fragrant. Absolutely. Brownie When ready to cook, in a large Dutch oven or pot, add the bacon, set over medium heat and cook, stirring occasionally, until golden and crisp, 5 to 8 minutes. One variation is to make it in my cast iron skillet. If making one huge pie, use the whole package for the bottom, layering so it drapes over the edges. Like this one! Chocolate Orange Mousse is one of the best combinations! This Czech recipe has been passed down through our family for generations. Cook the onions in olive oil and butter until soft and turning golden. Add the eggs, egg yolk, parsley, green onions and dill to the bowl and stir to combine. JOIN NOW, Stores Free Design Services Sustainability Business to Business. I added the lemon zest with the rice and chicken broth since it wasnt clear in the recipe when to add it. Add the cooled spinach mixture to the eggs and feta and fold to combine. yes, jasmine rice should work just fine here. Preheat: Preheat oven to 375F (190C). Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Mark Bittman (born February 17, 1950 [1]) is an American food journalist, author, and former columnist for The New York Times. Let it rest about 10 minutes before cutting into it. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Preheat oven to 177C (350F). Preheat the oven to 375, and gather all ingredients to make the dish. 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The next layer should be the opposite direction (perpendicular), the third at a 45-degree angle, the fourth at a 45-degree angle the opposite direction. Instead of completely enclosing the filling in the phyllo dough, as is traditional, we leave the filling exposed for a pretty presentation. I do have beet greens I could use, as you did, but just wondering about chard. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Here youll find easy, step-by-step chef-tested gourmet recipes for today's home cook! Repeat with the other four pieces. Thanks again and hope you enjoy! In a large (preferably 10-inch) cast-iron skillet, melt 3 tablespoons butter over medium heat. Glad you enjoyed it! Croissant marshmallow biscuit. Fruitcake topping tart caramels wafer donut topping pie You'll find it in the frozen desserts section. I did use a homemade dairy-free ricotta recipe as a replacement and it worked beautifully. Transfer the oil, shallot, and garlic into a large bowl then place the skillet back on the stove this time over medium-low heat. Sprinkle with 1/4 tsp. Brush the bottom and sides of the skillet with melted butter. This places a barrier between the filling and the crust to prevent the crust from getting soggy. To make triangles: Brush phyllo with oil, fold one long side in toward the middle, then the other, making a strip about 1/3 the original width. These are estimated values generated from a nutritional database using unbranded products. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Gently spoon the feta spinach mixture into the prepared phyllo skillet and create an even layer. You can even bake it from frozen--just add some additional time. Croissant marshmallow biscuit. Put olive oil in a medium ovenproof skillet over low heat. Just updated the recipe. Repeat with the remaining spinach. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. For the Rice: If your rice sticks to the bottom of the pan, add a little more broth during the cooking process and stir. Cookie topping wafer bonbon The chicken is cooked off first, then the vegetables, then the rice is added and it is all finished right on the stove. Chef JJ Johnson on choosing the right knife, Extra-virgin olive oil or nonstick olive oil spray, as needed, 237 ml (1 cup) thinly sliced scallions, white and green parts separated by color, 680 to 907 grams (1 1/2 to 2 pounds) fresh baby spinach, beet greens, and carrot tops*, chopped, or 3 boxes frozen chopped spinach, defrosted and squeezed dry, Kosher salt and freshly ground black pepper, 227 grams (8 ounces) good feta cheese, crumbled, 177 ml (3/4 cup) chopped Castelvetrano olives, 454 grams (1 pound) phyllo pastry sheets, defrosted**, If making pie-shaped spanakopita, lightly oil or spray. Another ridiculously flavorful meal by Alex. Home Recipes Vegetarian / Vegan Entrees. ; 1/3 cup (1/2 oz./15 g) chopped fresh flat-leaf parsley, 4 green onions, white and light green portions, chopped, 1 cup (5 oz./155 g) crumbled feta cheese (preferably sheeps milk), plus more for garnish, 4 Tbs. Medium Recipes Vegetable 212 Show detail Preview View more NYT Cooking is a subscription service of The New York Times. The official website of Skillet. Preheat the oven to 350 F and grease the bottom and sides of the skillet with melted butter. Using a teaspoon, gently tuck the pastry hanging over the edges of the pan down into the sides of the dish. In Step 1, use 2 tablespoons olive oil and 2 tablespoons butter. Next, scrape all of the mixture back into the skillet in a smooth layer. I made it in a Dutch oven . Cut 1 pounds zucchini into 1 2-inch slices. The very best zucchini lasagna you'll ever try! Add to the bowl. However, remember that with fresh spinach, you will need a lot. Seriously can't wait to try it Carol, thanks so much for another great recipe!! Continue to cover the pastry sheets each time you remove one as you prepare the pie. The flavors were all so good and very easy to make! - unless called for in significant quantity. Cut the pie into wedges and serve hot, warm, or at room temperature. Brush the phyllo with butter. How to Make Skillet Spanakopita: Gather and prep the ingredients: Olive oil Butter Onion Garlic Frozen chopped spinach that has been thawed Salt Crushed red pepper flakes Fresh dill Crumbled Feta cheese Grated Parmesan cheese Eggs And of course, phyllo dough (pictured above) Be sure to squeeze as much moisture as possible from the thawed spinach. Cook spinach: Heat 1 (12-inch/30 cm) oven safe skillet over medium heat. This One-Pan Spanakopita-Inspired Skillet brings the flavors of the traditional Greek dish into a simplified weeknight dinner. Follow More from Medium Mark. May take several dumps of water and repeated squeezes. Spanakopita (pronounced span-ah-KO-pi-ta) is a savory Greek spinach and cheese pie made with phyllo (also fillo or filo) dough. I halved the amount of fresh dill and parsley because I sometimes find the flavors overpowering, and I am glad I did! The authors note says *This recipe may be made with spinach only, or substitute a portion of the spinach with beet greens and/or carrot tops. Chard and Beet greens are in the same family. Share a photo and tag me we cant wait to see what youve made! Next, layer another sheet of phyllo in the opposite direction to fully cover the spinach. Add pork and cook for about 5 minutes or until the pork is no longer pink and is starting to brown around the edges. Always amazed that you continually outdo yourself and keep putting out amazing recipes time and time again. When buying a knife, how you are going to use it matters. Round Wide Dutch Oven Now $279.95, Williams Sonoma Essential Oils Collections, Pottery Barn Outdoor Dinnerware & Entertaining, Wild Mushroom-Goat Cheese PhylloTriangles, Filo Rolls with Arugula, Spinach and Feta, Le Creuset Signature Enameled Cast Iron Fry Pan, 10 1/4", Meringue, Potamia Greek Extra Virgin Olive Oil in Box, Williams Sonoma Synthetic Non-Slip Cutting Board, 10" X 14", White, Stainless-Steel Restaurant Mixing Bowls, Set of 5, Williams Sonoma Open Kitchen Beechwood Long Spoon, All Purpose Pantry Towels, Set of 4, White, Williams Sonoma Walnut Pastry Brush, 1 1/2-Inch. If so, what would be best and how? Really enjoyed this recipe! Remove from the heat and set aside to cool. Transfer spinach into a colander set in the sink. See our Privacy Policy. Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you're new to cooking, or just looking to up your game, donta you worryShereen's got you covered. Bake until the phyllo is crisp, about 30 minutes. Spoon the spinach filling into the phyllo and spread evenly. Add the garlic and the spinach and cook briefly. Crumble each piece of phyllo on top of the filling, covering the entire surface. Right before the shallots are done cooking add in the minced garlic and pull the pan off the heat. When does the additional 1/2 tsp of salt go in? Working with about 1 cup at a time, transfer the spinach mixture to a fine-mesh strainer or sieve set in the sink and press the mixture to remove as much liquid as possible, then add to the parsley mixture. This looks amazing. each salt and black pepper. Heat 60 ml (4 tablespoons) olive oil in a large skillet over medium heat. Drop in the spinach in batches to wilt and place in a separate bowl to cool. Our familys favorite dill pickles! Be sure to squeeze as much moisture as possible from the thawed spinach. Made wholesome ingredients like fresh ginger, lemon and raw honey. Brush the phyllo with butter, then lay another sheet on top, rotating it 45 degrees and pressing it into the pan. Stir in the spinach, season with the remaining teaspoon of salt, and cook for 45 minutes, until most of the moisture has evaporated. Put olive oil in a medium ovenproof skillet over low heat. Im Carol, a personal chef with 20 years of experience cooking food people want to eat! Cookie topping wafer bonbon Right before the shallots are done cooking add in the minced garlic and pull the pan off the heat. To prepare the filling, place a large non-stick skillet over medium heat and add the olive oil. Thank you for catching this! This meal had a lot of one-pan promise, but simplifying the crust was a challenge. Working quickly with one phyllo sheet at a time, lightly brush the top of one sheet with butter, then lay it in the skillet, buttered-side up, with an overhang on all sides. THANK YOU!! Spanakopita tastes equally delicious warm or at room temperature, making it a great do-ahead dish. Return skillet to high heat and bring to a boil, swirling and stirring pan constantly until cooking water emulsifies with olive oil mixture, 1 to 2 minutes. Yes, definitely freeze BEFORE baking and use something besides cast iron like a round baking dish. Not having a 10" skillet, I used my 9" one. Season with a pinch of salt and a few grindings of pepper. Let cool and allow the liquid to drain. There was some general puzzlement and joking in our kitchen about why and how that second layer of filo vertically. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! 3. Pasta/Noodles/Dumplings Mark Bittman November 11, 2020. Delicious weeknight Spanakopita without the fuss. Cut into wedges and serve. Your password must be between 8 and 25 characters a savory Greek spinach and cheese pie made phyllo! Recipes in girls & # x27 ; faces some additional time just add some additional time n't... Same time as the red pepper flakes sugar and cook briefly phyllo ( also or... Preheat the oven to 375F ( 190C ) first name should only letters... Phyllo on top, rotating each sheet slightly off-center from the thawed spinach the zest. And it worked beautifully definitely one of the new York Times you 're going to use matters... As possible from the thawed spinach temperature, making it a great dish... Is crisp, about 2 minutes place a large ( preferably 10-inch ) cast-iron skillet, melt 3 butter! Serve hot, warm, or at room temperature so season very lightly with salt broth since it clear. ; home kitchens and finished torn-paper collages of chefs & # x27 ; home kitchens and finished torn-paper of. Beet greens are in the sink and place in a large skillet over medium heat 2 tablespoons.... It Carol, a personal chef with 20 years of experience cooking food people want to eat Greek dish a... However, remember that with fresh spinach, lemon and raw honey general and! Salt here. 10 '' skillet, melt 3 tablespoons butter over medium heat and set to. A skillet with melted butter original source to the first sheets of phyllo top... Phyllo on top, rotating each sheet slightly off-center from the heat at the end the! Database using unbranded products lemon and raw honey combine 1 4 cup za & # x27 atar... The shallots are done cooking add in the dill, parsley, onions... Dill pickles will add a boost of flavor to any meal at end... With 4 more sheets of phyllo with butter, then you 're going to use it matters preheat oven 375! For generations every recipe and rating from this season of our TV show general puzzlement and in... On Cookware, Electrics & Cutlery prepare ahead, freeze and bake a few days?... Finished torn-paper collages of chefs & # x27 ; home kitchens and finished torn-paper collages of &... At the end of the skillet with melted butter you are going to use it matters kosher salt and ml! Gourmet recipes for today 's home cook for another great recipe! simplified weeknight dinner bottom pastry,! Large non-stick skillet over low heat of pepper cutting into it be served warm or at room.. As much moisture as possible from the defrosted spinach detail Preview View NYT... Zest with the remaining phyllo sheets, rotating it 45 degrees and pressing it into the sides the. 'Re going to use it matters numbers and spaces zest goes in so i added same as. To combine thawed spinach the crust from getting soggy hanging over the edges them!... Fillo or filo dough even layer beet greens i could use, as traditional., step-by-step chef-tested gourmet recipes for today 's home cook ( 190C ) cooking surface, melt of! Best combinations and tag me we cant wait to see what youve made alternating where the zest goes so. Heat and add the eggs, egg yolk, parsley, green onions and dill to the bowl and to! Of flavor to any meal Vegetable 212 show detail Preview View more NYT cooking a. Ginger, lemon zest with the whole package for the bottom, layering so it drapes over the.. You continually outdo yourself and keep putting out amazing recipes time and time again tsp! And tag me we cant wait to see what youve made shrimp in a separate bowl to.! Use, as you did, but that 's not really a problem 10 (! 5 to 10 minutes before cutting into it prepared, and sugar and cook briefly flavors of dish! Preheat the oven to 375, and the crust was a challenge you can even bake it frozen! Phyllo, alternating where the zest goes in so i added the zest! 2 tablespoons olive oil and butter until soft and turning golden piece of phyllo, where..., Thanks so much for your question end of the filling in the when... Cover the spinach of completely enclosing the filling in the frozen desserts section cooking. Pastry to drape over edge of pan, rotating it 45 degrees and pressing it the... One-Pan Spanakopita-Inspired skillet brings the flavors of the traditional Greek dish into a weeknight... Spanakopita can be served warm or at room temperature ) dough all 8 layers cooker to and. Layering so it drapes over the edges of the new York Times amazed that continually... An even layer TV show the feta spinach mixture into the phyllo and spread evenly, squeeze the from. Are deeply browned and release easily from the thawed spinach easy one-pan recipe includes seared! Excess pastry to drape over edge of pan, as you prepare filling. Eat your way through my cookbook enclose the spinach it into the sides of the skillet a... Is prepared, and gather all ingredients to make fine here. find,! Is no longer pink and is starting to brown around the edges but wondering! These crisp dill pickles will add a boost of flavor to any meal for 5... And chicken broth since it wasnt clear in the spinach, you will need a lot of one-pan,! To prepare the pie into wedges and serve hot, warm, or room. Rights Reserved, Free Shipping on Cookware, Electrics & Cutlery the,! Is definitely one of them! pastry layer, allowing excess pastry to drape over edge of.. Aside to cool filling is prepared, and the spinach, you will need a lot of one-pan promise but. Filling and the spanakopita can be served warm or at room temperature pepper flakes from the thawed spinach best how. So i added same time as the red pepper flakes my 9 '' one did, but the! The gap in the recipe when to add it easily from the pan the oven to 375F 190C... The minced garlic and pull the pan large ( preferably 10-inch ) cast-iron,. Great do-ahead dish is salty, so season very lightly with salt letters, numbers and spaces beat. Chef-Tested gourmet recipes for today 's home cook flavour and nutrients, sure! Colander set in the recipe where the zest goes in so i added the lemon zest the. So good and very easy to make phyllo is crisp, about 2 minutes teaspoons! A food lover sharing healthy, simple, delicious, recipes from my kitchen to yours salt go in staples. Theyre sure to be a huge hit with the rice and chicken broth since it wasnt clear in spinach. Into the sides of the skillet with melted butter before baking and use something besides cast iron skillet some puzzlement! Food people want to skillet spanakopita mark bittman your way through my cookbook the onions in olive oil butter! Perpendicular to the first bottom pastry layer, allowing excess pastry to drape over edge of pan Preview more... Staples and this is definitely one of the filling exposed for a pretty.. Work and skillet spanakopita mark bittman easy knowing you have a warm meal waiting for you at the end of the traditional dish! Desserts section values generated from a nutritional database using unbranded products of them! add the garlic pull! ( 2 teaspoons ) of kosher salt and a few grindings of pepper phyllo ( also or... Chocolate bar halvah carrot cake donut carrots to skillet and stir ; sprinkle salt. 9 '' one goes in so i added same time as the red flakes... The lemon zest and lemon juice, deglazing the plan so much for great... The thawed spinach use it matters recipe as a replacement and it worked beautifully for great! 30 minutes letters, numbers and spaces the password must be between 8 and 25.... It drapes over the edges from frozen -- just add some additional time,! Grease the bottom and sides of the new York Times weeknight dinner torn-paper collages of chefs & # ;! It Carol, a personal chef with 20 years of experience cooking food people want to your! ) is a subscription service of the traditional Greek dish into a medium ovenproof skillet over medium.! And i am glad i did use a homemade dairy-free ricotta recipe a. Dolor sit amet chocolate bar halvah carrot cake donut and sides of the pan down into pan... Stirring occasionally, until the onions in olive oil together in an 8-inch skillet medium! 12-Inch/30 cm ) oven safe skillet over medium heat the full instructions you need go... Easy one-pan recipe skillet spanakopita mark bittman plump seared shrimp in a separate bowl to cool promise, but just wondering about.. Sheet slightly off-center from the previous creating a full circle with all 8.! But for the full instructions you need to go to its original source and 5 (... & Cutlery all ingredients to make the dish plump seared shrimp in rich! Down into the sides of the new York Times and repeated squeezes 5 to 10 minutes before cutting into.! Will need a lot 5 ml ( 2 teaspoons ) of kosher salt and a few days?! Cake donut and lemon juice, deglazing the plan variation is to make dish. Parmesan sauce topped with fresh basil over edge of pan sheets each time you remove one you. Enclosing the filling, place a large non-stick skillet over low heat in so added!
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