How Chemicals Increase Food Allergies and Food Sensitivities
by Tom Malterre | 8 comments
It is hard to go to a party and not notice how many people have food allergies and sensitivities. Whether your host has gluten-free dinner rolls, dairy-free ice cream, or a peanut-free snack mix, many people are accommodating this drastic rise in food reactions happening right now. So what has changed in the last few decades? One of the many factors is our drastic increase of man-made chemicals. Due to our rising population and our feverish consumption of chemical products, data from 2010 shows us that we import or produce over 74 billions pounds of chemicals in to the US every single day. That is over 250 pounds of chemicals per person per day! Every year that number increases as our use of chemicals increases. Read more about How Chemicals Increase Food Allergies and Food Sensitivities